Enjoy the unique Ethiopian Ado coffee experience, a luxurious specialty coffee from the Yirgacheffe region. This fermented yeast-processed coffee features fruity, berry, and aromatic hints with an intricate sweetness. It is an ideal choice for coffee lovers seeking an unforgettable experience. Hints: fruity, berry, aromatic, sweetness, complexity. Processing: yeast fermentation. Variety: varietal group. Region: Yirgacheffe. Altitude: 2200 meters. Weight: 250g.