Shilishli crop from Ethiopia and specifically from the Yirgacheffe region. The crop is characterized by its full, rich body and notes of strawberry and blackberry, with a beautiful sweetness. Processing method: natural drying. This crop is suitable for lovers of filter drinks with a full fruity body, and it produces distinctive results for espresso drinks with a gentle fruity character and full body. The crop gave remarkable results with cold filter drinks and cold brew, providing a balanced fruity flavor.