We are pleased and honored to present to you the Ethiopian coffee gem that comes from the Yirgacheffe region. This distinguished coffee was cultivated from the Erileum variety at high altitude reaching 2000 meters above sea level and processed using the natural dry method on African beds, which ensures excellent drying. The coffee features a full body, high sweetness, and prominent clear hints reminiscent of peach, berries, and flowers. It is suitable for espresso, espresso drinks, milk, and filtration.