The pouring cone is the most important tool in completing the coffee distillation process. Therefore, it must be chosen carefully, and more importantly, this distillation tool varies in features depending on the type of cone and the materials used to manufacture it. Product components A distillation cone made of acrylic fiber. Product features There are several types of distillation cones with different shapes and designs, each carrying a specific idea that addresses a particular problem, serving and solving issues faced by lovers of specialty coffee, connoisseurs, and those seeking to achieve perfect flavor for specialty coffee, allowing proper expansion of the coffee and full water contact, and preventing build-up at the bottom of the cone to ensure optimal extraction and achieve an unmatched taste with balanced acidity and full hints of the coffee, and distillation in the ideal time. Features: Lightweight Practical and easy to carry Large pouring opening allows proper flow and expansion of the coffee Made of safe, food-grade fiber glass Competitively priced compared to other distillation cones Comes with a handle Usage method Ensure the cone is clean and wash it thoroughly before and after use Attach the filter to the cone Pour water in a circular motion counterclockwise according to the required amount of water and preferred pours.