This beautiful coffee comes from El Salvador where it was cultivated in the famous Tekapa region known for producing high-quality Salvadoran coffee. The coffee was grown at an altitude of 1500 meters above sea level. The coffee is characterized by being from the Red Bourbon variety, known for its high quality and complex flavors. Processing: dried. Variety: Red Bourbon. Tasting notes and impressions: sweetness, fruity, guava, red apple. This harvest is suitable for pour-over and black coffee.